If you don’t like the weather in Ohio – just wait 5 minutes!
That’s how the saying goes in Ohio (and in a lot of places around the country) but this year’s weather has been exceptionally crazy! There was a lot less of the sub-zero temperatures, but instead of that, we’ve just been floating between 60-degree days & snow. You know there’s a problem when hydrangeas start growing/budding in late January when you’re in zone 6!
So, it’s early April – the weather is around 70 degrees – spring has come early, right?
Unfortunately – you couldn’t be more wrong!
On the positive side, there are still plenty of things that you can plant to get a jumpstart on your garden!
In the ground
Even though it may be 50-75 degrees for a few days doesn’t mean it will last forever – we’ve seen snow into May before (knock on wood we don’t have to deal with that this year)! However, there are some perfect candidates to plant at this time that will be able to withstand the cooler temperatures.
- Kale – this super green is extremely winter-hardy and can withstand temperatures as low as 18-20 degrees. Kale is packed with potassium, Vitamin K, Vitamin C, Iron, and other antioxidants that make it a great addition to salads, or my favorite, smoothies.
- Spinach – another super green that can withstand freezing temperatures, spinach can be planted in mid-April & you could harvest your first leaves within a month. The great thing about spinach & kale is that the flavor is actually sweeter when grown in the cooler weather. As you get into warmer summer weather, you’ll notice that your greens will get more bitter – and the plants may even begin to “bolt” or begin to flower – and you definitely don’t want to eat it at that point!
- Lettuce – it’s best to be too early rather than too late when planting leafy greens. Cool weather enhances the flavors, while warm weather produces a more bitter-tasting product.
- Garlic – depending on the variety, you can plant garlic in late fall (Oct-Nov) or in early spring (Mar-Apr). Again, garlic is extremely hardy to freezing temperatures & the cool weather builds the flavor profile.
- Carrots – a lot of gardeners won’t grow carrots because they’re a little tougher to grow, take about 100 days to harvest, and they don’t want to “waste” that space in the garden. In my opinion, they aren’t planting carrots because have never tasted a garden-grown carrot – who knew they had so much flavor! You can literally taste the earthiness & the sugar since it hasn’t been processed & stored for months before it makes it way into your fridge.
- Onions – like garlic & carrots, onions are another root vegetable that develop more flavor in the cooler weather and they can withstand the cold temperatures extremely well!
- Potatoes – you can plant potatoes in the early spring as soon as you can work the soil but they won’t begin to grow until the soil temperatures reach about 45 degrees. It is important to grow potatoes in mounds or mounded rows. This ensures that the soil is loose & doesn’t hold too much water. Water-logged soil can lead to rot of the seed potato or lead to disease/fungus issues down the road.
Hopefully this helps if you feel like you’re too late to start your garden – it is NEVER to late to start growing! A lot of gardeners typically start seeds indoors to get a head start on the season. If you haven’t started seeds indoors, now is a weird time to start them indoors because you typically need 6-8 weeks before you can transplant.
If you still want to get a head start on tomatoes, peppers, eggplant, or other veggies that take a while to grow, I would recommend starting them in peat pods or a biodegradable pot that you can just plant straight into the ground. This will give you the option to start early, but won’t keep your plants trapped in a seed tray when spring does decide to stay for good!