Today was a beautiful Saturday here in Ohio.
Kyla & I began our day somewhat late because we took advantage of not setting an alarm and sleeping in on the first day of a long holiday weekend. Sleeping in for us is 7am – but it always feels amazing when you wake up on your own power & can face the world with your own force.
We didn’t really have an agenda today other than to prepare boxes of veggie plants for our friends & family who bought starter plants from us. It’s been incredible to see the overwhelming response that people have to our garden and to our plants. Just with our small circle of family & friends I feel like we have begun to sell a decent amount of plants – I just wish I started marketing the plants earlier!
But on the flip side of that, I think that this whole Covid situation has amplified people’s interest in gardening & growing their own food – plus it completely changed my focus for the Garden of Gains this year.
For the past 2 seasons we have offered our CropBoxes – a bi-weekly box of fresh produce from the garden. Once lockdowns began, and it became clear that we wouldn’t be going back to work anytime soon, I completely changed gears & rather than grow a bunch of quick-turn crops for 10-20 people, I needed to double-down on food production for our household & for our families.
What this meant is that I would plant a ton of plants that would produce a high yield of food, or things that would store for an extended period of time. Tomatoes, peppers, and herbs were the crops I chose for producing high yields, and offering veggies that we could can. Root crops such as potatoes, turnips, carrots, and beets are the veggies that will store for 3-4 months in the proper conditions and keep us fed for a while.
While my aim became more selfish with the garden, I saw that I had plenty of space to grow plenty of plants on my Grow Rack in the Plant Lab. The Grow Rack is a 4-tiered rack that holds 4 trays per level and each level has 2 Stratum LED Light Bars. I have started all of my seeds on it for the past 2 years & absolutely love the results that I’ve gotten with starting tens of types of tomatoes, jalapeños, habaneros, Banana peppers, Anaheims, Dill, Cilantro, Basil, Thyme, Lavender Hyssop, cucumbers, squash – you name it; we’ve grown it!
So with all that extra space on the grow rack, I decided to grow tons of popular tomatoes & peppers so that people who are looking to start a garden can get all the basics from us. It’s funny because in a way it feels like we have been “working” the past couple days that we have prepared plants for people, but it also makes me so happy that I can’t quite quantify it – there’s something about it that makes me realize that that could be my whole life; growing plants & putting smiles on people’s faces because of the seeds that I pushed into soil.