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Take Time to Make Time

Running out of time

And make time to be there!

In this world, everybody wants every thing.

Right now.

ASAP.

Yesterday.

Give yourself at least an hour every day to just.. Be.

Put your phone down & step away from your computer.

Do you remember what it was like before the world was so toxically interconnected? Do you remember reading labels of food, shampoo, or maybe even books on topics you were interested in?

People have FOMO from social media, but while the focus lies there, they are missing out on Real Life – you know, the stuff that happens when you look up from your anxiety-inducing, glorified tracking device.

We all want to manage our time; make the most of this short & limited time we have on this Earth right? There is so much we can do all the time! I HAVE to check my Instagram, Facebook, LinkedIn, WordPress, etc. right? Stay up to speed on my emails?

It all comes down to time – and managing time.

Most of us are terrible at this task for a few different reasons:

  • Lack of focus
  • Lack of understanding your value
  • The insane obsession our culture has with multi-tasking & quantity of output versus quality of that output

Time is valuable but placing value on time can be a dangerous thing. Don’t place such a high value on your time that nothing is worth your time; you’re managing your time but in those moments you must make the most of what you’re spending your time on – you didn’t go to a baseball game to scroll on your phone.

Placing value on your time also makes your interactions transactional – not relational; functional, not pragmatic.

As with anything with value, its value depreciates over… yep, Time.

What I’m trying to get at is the fact that we need to STOP IN THE MOMENT.

Stop to listen to what people are saying to you; hear their words & read their faces.

Stop talking to advance yourself to a sale; ask questions & listen.

Really listen when people talk to you – THERE IS A REASON THEY ARE TALKING TO YOU!

In my experiences in life, people are attracted to certain people because they trust them; they can unload some of their fears & anxieties on them – and this is a huge honor! Everybody is walking around with a million thoughts flooding the brain, so we can’t solely think of moving towards the sale or towards our ultimate goal in talking with someone.

Sometimes the most important connections made in business are made because of things completely unrelated to business.

Structuring your day & managing your time is an important task that has to be done. But as you’re going through your day, don’t lose sight of what is truly important in life; make the most of your minutes by diving in & being highly engaged with people.

Be something we need more of – a real, genuine, & caring person.

 

 

 

 

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Gardening 4 Green Industry News, Trends & Updates

Plant growing

Stay in the know with a weekly newsletter highlighting news, trends & updates from the Green Industry including:

  • Agricultural articles & news
  • Horticulture – the art & science of growing plants
  • Greenhouse growing best practices
  • Gardening tips & information
  • Growing trends across the nation & the world

 

Check out the first Gardening 4 Gains newsletter here!

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Gardening 4 Green Industry News, Trends & Updates v.1

Plant growing

Welcome to the first edition of the Gardening 4 Gains weekly newsletter – keeping you up-to-speed with the latest News, Trends, & Updates from the Green Industry to keep you informed & help make you a better gardener!

Please enjoy & subscribe for weekly newsletters below! 👇👍

 

Researchers Extract Cancer-fighting Properties from Ontario-grown Onions

onionscancer
Source: HortiDaily

Source: Researchers Extract Cancer-fighting Properties from Ontario-grown Onions

 

 

John Deere spent $300 million on Blue River Technology – a company that uses AI to kill weeds

deere.jpg
Source: Quartz Media

Source: John Deere spent $300 million on Blue River Technology, a company that murders weeds with artificial intelligence — Quartz

 

 

The Psychology of Gardening | Psychology Today

IMG_20170909_171158_654

Source: The Psychology of Gardening | Psychology Today

 

 

Celery Was the Avocado Toast of the Victorian Era

Stored in fancy vases, and served in the Titanic’s first-class cabin. There were days when celery was not just boring crudité, but a luxury.

Source: Celery Was the Avocado Toast of the Victorian Era | TASTE

 

 

Does Cooking Boost Nutrients in Tomatoes and Spinach? – The New York Times

 

 

Germany:What is Going on with the Tomatoes? – HortiDaily

Source: Germany: What is going on with the tomatoes?

 

 

Dig for victory - victory garden poster
Victory is just beneath our feet

Sign up to receive weekly newsletters keeping you up-to-speed with the latest news, trends, & updates from the Green Industry!

 

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My Garden’s Diverse Ecosystem

This year my garden has been full of Birds, Bumblebees, Praying Mantises, Spiders & more – and that’s a good thing!

With every garden, the main concern is to grow food & you must protect it from pests, insects, and disease. In order to do this, it would normally require some sort of pesticide or insecticide – these are not always bad. In the modern world, everyone thinks that a pesticide or a “chemical” is a dangerous, cancerous thing – but in order to grow food, you have to make some decisions. Do I want to eat the literal fruits of your labors, or do you want to leave it to bugs?

Early in the growing process I used a few products to help control pests: Neem Oil, Hot Pepper Wax, and Diatomaceous Earth. All of these products are OMRI-listed & certified organic, but I took care to not spray the garden with Neem Oil or Diatomaceous Earth when flowers started emerging & pollinators began doing their work. Although Neem is safe to spray – as long as it isn’t directly on the bees – I didn’t really want to take the chance when I started noticing the intricate food web unfolding before my eyes.

Looking closely at some of my tomatoes, I began to see the start of whitefly, and also of mites, but then they would disappear after a couple days. This was due to 2 factors. The first one is the huge amount of birds that I have visiting the garden. For whatever reason, I hate birds in my garden – I thought they were just there to pick some flowers, eat my raspberries, and dig up my earthworms. A closer look revealed that they were also cleaning up the bugs from the tomatoes, cucumbers, and peppers.

The amount of pollinators in my garden has also really been astounding. I’m not a big fan of bees, but the role they play in the garden makes them a priceless asset. This year I began to really pay attention to them because of the huge push to “Save the Bees”, what is going on with them anyways, why are they dying?

(Check out this video I got of a Praying Mantis Attacking a Bumblebee!

There have been at least 6-8 different types of bees, hornets, yellow jackets, and wasps buzzing around the backyard – drunk off pollen, indulging themselves in the buffet on Boone Street. The bees may be pollinating, but the others guys (wasps, yellow jackets) have been spotted crawling along the soil or leaves of the plants – why? When you really look, you see they’re cleaning up the whitefly & the mites.

And that is the beauty of a healthy-functioning garden ecosystem – there is a true food web that is being naturally sustained!

Praying Mantis
Praying Mantises are beneficial insects & love cleaning up pests from the garden.
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My Late-Summer Salad Garden

Raspberries & Lettuce

My late-summer garden will be dedicated to salad. Right now I am still tending 45 tomato plants, 50 pepper plants, and 6 raspberry bushes that are lost in the tomato jungle.

Earlier in the season I had radishes, lettuce, garlic, onions, basil, cilantro, and dill but after I harvested them, I just stuck to tomatoes. I’m really not sure why I planted so many. My initial thought was that it would be a hit at the local farmer’s market – but I haven’t been to one yet. That may have to happen soon because I have no counter space left due to the Tomato Takeover!

Besides that, Kyla makes the best pico, spaghetti sauce, and chili from the ingredients we’ve grown this year. It’s true what they say – nothing compares to homemade tomato sauce with homegrown ingredients!

So to supplement the tomatoes, jalapeños, habaneros, onions, and garlic, I’ll be growing herbs like Basil & Cilantro to make our salsas & sauces even more authentic. Also throwing in some greens to increase our vegetable consumption to more than just tomatoes!

Keep in mind that this is a garden to be harvested in the Fall – you want to pick vegetables that are cold-hardy & that will be harvested before the frost (check out my cold-hardy vegetable list here!)

  • Basil
  • Beets
  • Carrots
  • Cilantro
  • Kale
  • Lettuce
  • Onions
  • Radish
  • Rainbow Chard
  • Spinach
  • Turnips

I know what you’re thinking – Beets? Rainbow Chard? Turnips? Why?

Honestly don’t think I’ve ever had Beets or Rainbow Chard – so trying them fresh is one factor. Rainbow Chard is one of the most colorful things you can grow in the garden, I just hope that we like it! I think we’ll like the Beets, but I’m just growing those to live up to my girlfriend calling me Dwight Schrute! (from the TV show The Office).

Turnips, on the other hand, are the unsung champion vegetable of the garden. Someone I work with said it best, a turnip is what happens when a radish & a potato have a baby. That is really the perfect description for the taste, texture & everything. So how do you  use it? We like to chop them up in beef stew, use it in chili, or in a stir fry – basically the same way you would use a potato.

Please comment if you have any other Turnip, Beet, or Rainbow Chard recipes or recommendations!

A small section of the garden has been cleared of wild tomatoes & cucumbers and is ready for the sowing of the salad. We have a ton of rain on the way this week so that should help get everything saturated & germinated for another round of garden bliss!

Hope this helps keep your garden growing into, and well beyond, the fall!